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American Brown Ale 
All Grain Recipe
Submitted By: Pmalo (Shared)Members can download and share recipes
| Brewer: Arturo | |
| Batch Size: 5.50 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 18.8 SRM | Equipment: My Equipment |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 5.92 oz | Special Roast (50.0 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 4 |
| 0.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tahoma [7.8%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |