IPA - Belga Tropical

All Grain Recipe

Submitted By: Dropetl (Shared)
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Batch Size: 5.81 galStyle: Belgian IPA (21B)
Boil Size: 7.69 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Inversa 20L
Bitterness: 94.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 0.88 oz Pale Malt (Agrária) (3.2 SRM) Grain 1
7 lbs 0.88 oz Pilsner (Agrária) (1.8 SRM) Grain 2
12.32 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
1.55 oz Columbus (Tomahawk) [15.0%] - First Wort Hops 4
1 lbs 12.22 oz Rapadura Escura (50.8 SRM) Sugar 5
0.78 oz Columbus (Tomahawk) [15.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.34 oz Saaz [3.5%] - Boil 15 min Hops 8
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
1.41 oz Amarillo [7.8%] - Dry Hop 7 days Hops 10
1.41 oz Citra [13.2%] - Dry Hop 7 days Hops 11

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