6-LateSaison

Extract Recipe

Submitted By: FrenchBrewery (Shared)
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Brewer: Marien
Batch Size: 1.00 galStyle: Saison (25B)
Boil Size: 1.50 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Extract - Mini 1 Gal
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs DME GoldPils Vienna (Briess) [Boil] (6.0 SRM) Dry Extract 1
4.80 oz DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) Dry Extract 2
0.25 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min Hops 3
0.50 oz Saphir_May19 [2.4%] - Boil 10 min Hops 4
0.50 oz Saphir_May19 [2.4%] - Boil 1 min Hops 5
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 6

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