6-LateSaison
Extract Recipe
Submitted By: FrenchBrewery (Shared)Members can download and share recipes
Brewer: Marien | |
Batch Size: 1.00 gal | Style: Saison (25B) |
Boil Size: 1.50 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: Extract - Mini 1 Gal |
Bitterness: 41.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | |
Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | DME GoldPils Vienna (Briess) [Boil] (6.0 SRM) | Dry Extract | 1 |
4.80 oz | DME Wheat Bavarian (Briess) [Boil] (8.0 SRM) | Dry Extract | 2 |
0.25 oz | Wakatu (Hallertau Aroma) [7.5%] - Boil 60 min | Hops | 3 |
0.50 oz | Saphir_May19 [2.4%] - Boil 10 min | Hops | 4 |
0.50 oz | Saphir_May19 [2.4%] - Boil 1 min | Hops | 5 |
1.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 6 |