Strong Scotch Ale 
All Grain Recipe
Submitted By: andrewjsledge (Shared)
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| Brewer: Andrew Sledge | |
| Batch Size: 5.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2008 |
| Color: 19.5 SRM | Equipment: Andrew's Equipment |
| Bitterness: 20.9 IBUs | Boil Time: 90 min |
| Est OG: 1.098 (23.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Strong Scotch Ale |
| ABV: 10.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 13.62 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.62 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
2 |
| 1 lbs 7.84 oz |
Brown Malt (65.0 SRM) |
Grain |
3 |
| 8.94 oz |
Toasted Malt (27.0 SRM) |
Grain |
4 |
| 2.98 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 2.00 oz |
Fuggles [4.0%] - Boil 90 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
8 |
Notes
Pulled three quarts off the first runnings to caramelize at 60min into mash time - left the rest to sit for the remaining time. Reduced until like thin molassas. This Recipe Has Not Been Rated
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