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Contain.Beer - NEIPA (Gustavo) 
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
| Brewer: Cisco | |
| Batch Size: 5.28 gal | Style: New England IPA (21B) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: Kit 20L |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Mosturação Weiss |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 5.92 oz | Viking Pilsen Malt (1.6 SRM) | Grain | 1 |
| 3 lbs 11.97 oz | Viking Wheat Malt (1.8 SRM) | Grain | 2 |
| 1 lbs 13.98 oz | PlatinumSwaen©Oat (2.0 SRM) | Grain | 3 |
| 1.76 oz | Summit [16.4%] - Boil 0 min | Hops | 4 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 5 |
| 3.53 oz | Amarillo [7.2%] - Dry Hop 4 days | Hops | 6 |
| 3.53 oz | Citra [12.4%] - Dry Hop 4 days | Hops | 7 |