New Decade Perspective Oud Bruin (Sour Brown) 
All Grain Recipe
Submitted By: Great_Egret (Shared)
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| Brewer: Joe Putzer | |
| Batch Size: 6.00 gal | Style: Flanders Brown Ale/Oud Bruin (17C) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
| Color: 16.4 SRM | Equipment: Great Egret |
| Bitterness: 11.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 5.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 12 lbs 4.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 2 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 0.60 oz |
Goldings, East Kent [7.2%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Great Egret American Ale (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
11 |
Notes
Added Roselare Blend, 1 L House Clean yeast, and the dregs from a 2013 bottle of Tart of Darkness. The fermaentation took off quickly and I had to change the jug of sanatizer twice it filled so quickly.
9/13/2013 - Fermentation began to slow and I removed from the fermenter to ambient temps
9/14/13 - Put in my basement at 318 Norris Court to sourThis Recipe Has Not Been Rated
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