Mickey J - Nocturnal Saison

All Grain Recipe

Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 7.31 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Brewer's Edge
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Nocturnal Saison Mash
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.28 gal R.O. Water - Home made Water 1
2.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
7 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 5
1 lbs Melanoiden Malt (20.0 SRM) Grain 6
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
8.00 oz Oats, Flaked (1.0 SRM) Grain 8
8.00 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 9
2.00 g Calcium Chloride (Sparge 60 min) Misc 10
1.00 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.50 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
0.20 oz Lemondrop [5.2%] - First Wort Hops 13
0.10 oz Perle [8.3%] - First Wort Hops 14
0.75 oz Lemondrop [5.2%] - Boil 45 min Hops 15
0.15 oz Perle [8.3%] - Boil 45 min Hops 16
1.0 pkgs Saison Yeast Two (Giga Yeast #GY027) Yeast 17

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