Mickey J - Nocturnal Saison - Recipe

Mickey J - Nocturnal Saison

Brewer: Mickey J
Batch Size: 6.00 gal	Style: Saison (25B)
Boil Size: 7.31 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: Brewer's Edge
Bitterness: 22.2 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: Nocturnal Saison Mash
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.28 gal	R.O. Water - Home made	Water	1
2.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
7 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	5
1 lbs	Melanoiden Malt (20.0 SRM)	Grain	6
8.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	7
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	8
8.00 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	9
2.00 g	Calcium Chloride (Sparge 60 min)	Misc	10
1.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
0.20 oz	Lemondrop [5.2%] - First Wort	Hops	13
0.10 oz	Perle [8.3%] - First Wort	Hops	14
0.75 oz	Lemondrop [5.2%] - Boil 45 min	Hops	15
0.15 oz	Perle [8.3%] - Boil 45 min	Hops	16
1.0 pkgs	Saison Yeast Two (Giga Yeast #GY027)	Yeast	17