Weissbier
All Grain Recipe
Submitted By: Tdiddydids (Shared)
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Batch Size: 2.91 gal | Style: Weissbier (10A) |
Boil Size: 3.53 gal | Style Guide: BJCP 2015 |
Color: 4.2 SRM | Equipment: BIAB 11L |
Bitterness: 13.4 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs 8.44 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
3 lbs 1.38 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
7.05 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
3 |
0.28 oz |
Bramling Cross [7.2%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
Bavarian Wheat (Mangrove Jack's #M20) |
Yeast |
5 |
Notes
Strike water 15L
Strike temp 68deg
Mash temp 65deg for 1hr
At end of mash had gone from 60-80deg depending on where thermometer placed
Stirred, average was 65deg, left for another 10mins
Sparged with 1L water at 75deg
Post mash volume = 11L (at approx 60degrees)
Post mash SG = 1.049
Post boil volume = 8.8L
Post boil SG = 1.064
Made up to 10.5L
OG = 1.050
This Recipe Has Not Been Rated