El Carmelito 
Extract Recipe
Submitted By: tndrueke (Shared)
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| Batch Size: 5.00 gal | Style: Southern English Brown Ale (11B) |
| Boil Size: 4.36 gal | Style Guide: BJCP 2008 |
| Color: 26.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash |
| Bitterness: 22.1 IBUs | Boil Time: 75 min |
| Est OG: 1.064 (15.7° P) | |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Distilled Water |
Water |
1 |
| 1 lbs |
Carastan Malt - ~35L (35.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 3.20 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 8 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 9.60 oz |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 75 min |
Hops |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 25 min |
Hops |
10 |
| 0.50 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Fuggles [4.5%] - Steep 60 min |
Hops |
12 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
13 |
| 5.00 items |
Vanilla Bean (Secondary 2 weeks) |
Misc |
14 |
Notes
Use Carastan for the 40L Crystal addition.This Recipe Has Not Been Rated
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