Ingredients
Amount |
Name |
Type |
# |
2 lbs 10.33 oz |
Bairds - Maris Otter (2.5 SRM) |
Grain |
1 |
8.82 oz |
Viking Munich Malt Light (7.6 SRM) |
Grain |
2 |
8.82 oz |
Viking Vienna Malt (4.3 SRM) |
Grain |
3 |
7.05 oz |
Viking Caramel 30 (15.5 SRM) |
Grain |
4 |
4.41 oz |
Flocos de Aveia (0.5 SRM) |
Grain |
5 |
1.06 oz |
Simcoe [14.8%] - Boil 0 min |
Hops |
6 |
1.06 oz |
Amarillo [7.2%] - Steep 15 min |
Hops |
7 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
8 |
0.71 oz |
Amarillo [7.2%] - Dry Hop 4 days |
Hops |
9 |
0.71 oz |
Simcoe [14.8%] - Dry Hop 4 days |
Hops |
10 |