Contain.Beer - Session IPA (Felipe)
All Grain Recipe
Submitted By: containbeer (Shared)Members can download and share recipes
Brewer: Cisco | |
Batch Size: 2.64 gal | Style: New England IPA (21B) |
Boil Size: 3.64 gal | Style Guide: BJCP 2015 |
Color: 5.5 SRM | Equipment: Kit 10L |
Bitterness: 36.8 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.3° P) | Mash Profile: Rampa única |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs 10.33 oz | Bairds - Maris Otter (2.5 SRM) | Grain | 1 |
8.82 oz | Viking Munich Malt Light (7.6 SRM) | Grain | 2 |
8.82 oz | Viking Vienna Malt (4.3 SRM) | Grain | 3 |
7.05 oz | Viking Caramel 30 (15.5 SRM) | Grain | 4 |
4.41 oz | Flocos de Aveia (0.5 SRM) | Grain | 5 |
1.06 oz | Simcoe [14.8%] - Boil 0 min | Hops | 6 |
1.06 oz | Amarillo [7.2%] - Steep 15 min | Hops | 7 |
1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |
0.71 oz | Amarillo [7.2%] - Dry Hop 4 days | Hops | 9 |
0.71 oz | Simcoe [14.8%] - Dry Hop 4 days | Hops | 10 |