Slear Beer Silver APA

All Grain Recipe

Submitted By: eslear (Shared)
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Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 7.5 SRMEquipment: Eric's Kitchen Equipment
Bitterness: 36.7 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.25 gal Chicago, IL Water 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
10.56 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.60 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Centennial [9.2%] - Boil 60 min Hops 6
0.10 oz Irish Moss (Boil 15 min) Misc 7
1.00 oz Centennial [9.2%] - Boil 15 min Hops 8
1.00 oz Centennial [9.2%] - Boil 5 min Hops 9
1.00 oz Centennial [9.2%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Centennial [9.2%] - Dry Hop 7 days Hops 12

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