Ingredients
Amount |
Name |
Type |
# |
8.25 gal |
Chicago, IL |
Water |
1 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
10.56 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
1.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
0.50 oz |
Centennial [9.2%] - Boil 60 min |
Hops |
6 |
0.10 oz |
Irish Moss (Boil 15 min) |
Misc |
7 |
1.00 oz |
Centennial [9.2%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Centennial [9.2%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Centennial [9.2%] - Boil 0 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
1.00 oz |
Centennial [9.2%] - Dry Hop 7 days |
Hops |
12 |