Hunny DIPA (1 ratings)

All Grain Recipe

Submitted By: Sternewirthbrewing (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: 6 Gallon All Grain
Bitterness: 91.6 IBUsBoil Time: 90 min
Est OG: 1.090 (21.6° P)Mash Profile: Medium Body, Fly Sparge
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Northern Brewer [10.5%] - Boil 60 min Hops 5
1.00 oz Warrior [19.0%] - Boil 60 min Hops 6
1.00 oz Cascade [7.2%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Boil 15 min Hops 8
1.00 oz Cascade [7.0%] - Boil 5 min Hops 9
1.00 oz Cascade [7.2%] - Boil 0 min Hops 10
1.00 oz Citra [12.0%] - Boil 0 min Hops 11
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 12
1.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 6 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 3 days Hops 15
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 16

Ratings

by Sternewirthbrewing

Big hoppy and easy drinking. Lots of body and no alcohol presence for such a big beer. A cool but thorough fermentation are key for the medium body mash and rich base malt.

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