Ingredients
Amount |
Name |
Type |
# |
1.00 tbsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
16 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
3 lbs |
Honey Malt (25.0 SRM) |
Grain |
3 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1.00 oz |
Northern Brewer [10.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Warrior [19.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Cascade [7.2%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Citra [12.0%] - Boil 15 min |
Hops |
8 |
1.00 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Cascade [7.2%] - Boil 0 min |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
11 |
2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
12 |
1.00 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 6 days |
Hops |
14 |
1.00 oz |
Cascade [5.5%] - Dry Hop 3 days |
Hops |
15 |
1.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
16 |
Big hoppy and easy drinking. Lots of body and no alcohol presence for such a big beer. A cool but thorough fermentation are key for the medium body mash and rich base malt.