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Dos Equis Ambar Clone 1 
All Grain Recipe
Submitted By: Sternewirthbrewing (Shared)Members can download and share recipes
| Brewer: JB | |
| Batch Size: 6.00 gal | Style: Vienna Lager (3A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2008 |
| Color: 13.0 SRM | Equipment: 6 Gallon All Grain |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 12.00 oz | Caravienne Malt (22.0 SRM) | Grain | 2 |
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 4 |
| 0.75 oz | Northern Brewer [10.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 7 |
| 2.00 tsp | Yeast Nutrient (Primary 5 days) | Misc | 8 |