Citra Saison

Batch Size: 5.00 gal	Style: Saison (16C)
Boil Size: 4.00 gal	Style Guide: BJCP 2008
Color: 4.4 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - Extract/Partial Mash
Bitterness: 35.6 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.2° P)
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Two Stage
ABV: 6.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Distilled Water	Water	1
8.00 oz	Light Dry Extract (8.0 SRM)	Dry Extract	2
6 lbs 9.60 oz	Pilsner Liquid Extract (3.5 SRM)	Extract	3
2 lbs	Candi Sugar, Clear (0.5 SRM)	Sugar	4
0.50 oz	Cascade [5.5%] - Boil 75 min	Hops	5
0.50 oz	Styrian Goldings [5.4%] - Boil 75 min	Hops	6
0.50 oz	Citra [12.0%] - Boil 45 min	Hops	7
1.00 tsp	Irish Moss (Boil 15 min)	Misc	8
1.00 oz	Ginger Root (Boil 15 min)	Misc	9
0.25 oz	Cascade [5.5%] - Boil 15 min	Hops	10
0.25 oz	Citra [12.0%] - Boil 15 min	Hops	11
1.00 oz	Orange Peel, Bitter (Boil 15 min)	Misc	12
0.50 oz	Styrian Goldings [5.4%] - Steep 60 min	Hops	13
0.25 oz	Citra [12.0%] - Steep 60 min	Hops	14
1.0 pkgs	French Saison (Wyeast Labs #3711)	Yeast	15

Not sure if this is the exact hop schedule. Need to check written notes at PK's.

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