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Chocolate com leite 
All Grain Recipe
Submitted By: leandrotricoletti (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 32.1 SRM | Equipment: Grainfather |
| Bitterness: 28.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.53 gal | Água leandro | Water | 1 |
| 3.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 8 lbs 13.10 oz | Pale Ale Malt (Muntons) (3.2 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 10.58 oz | Caraaroma (130.0 SRM) | Grain | 6 |
| 1 lbs 1.64 oz | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 7 |
| 0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |