Chocolate com leite

All Grain Recipe

Submitted By: leandrotricoletti (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: Oatmeal Stout (16B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 32.1 SRMEquipment: Grainfather
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.53 gal Água leandro Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
8 lbs 13.10 oz Pale Ale Malt (Muntons) (3.2 SRM) Grain 3
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (350.0 SRM) Grain 5
10.58 oz Caraaroma (130.0 SRM) Grain 6
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 7
0.71 oz Magnum [14.0%] - Boil 60 min Hops 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine