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Stone Pale Ale Clone 
All Grain Recipe
Submitted By: Stratispho (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: 10 Gallon SS pot |
| Bitterness: 45.3 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 6.00 oz | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 4 |
| 0.66 oz | Magnum [14.0%] - Boil 90 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 1.00 oz | Ahtanum [6.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 8 |