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Brutest IPA (all grain) 
All Grain Recipe
Submitted By: wllmc (Shared)Members can download and share recipes
| Brewer: Durty Bull | |
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 28.3 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: BCH Single Infusion (Batch Sparge) |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Kveik |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | 2-Row Brewers Malt (US) (1.8 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Flaked Rice (1.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Vienna Malt (4.2 SRM) | Grain | 3 |
| 1.00 oz | Columbus [17.3%] - Steep 45 min | Hops | 4 |
| 1.0 pkgs | Hornindal Kveik (Omega Yeast #OYL-091) | Yeast | 5 |
| 3.00 ml | Beerzym HopFlower (Primary 3 days) | Misc | 6 |
| 2.00 oz | Cashmere [7.5%] - Dry Hop 3 days | Hops | 7 |
| 2.00 oz | Galaxy® [17.0%] - Dry Hop 3 days | Hops | 8 |
| 2.00 oz | Hallertau Blanc [7.9%] - Dry Hop 3 days | Hops | 9 |