Brutest IPA (extract)

Extract Recipe

Submitted By: wllmc (Shared)
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Brewer: Durty Bull
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: Extract Kits
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)
Est FG: 1.004 SG (1.0° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Vienna Malt [Steep] (4.2 SRM) Grain 1
1 lbs DME Golden Light [Boil] (4.0 SRM) Dry Extract 2
2 lbs Rice Syrup Solids [Boil] (7.0 SRM) Sugar 3
3 lbs 4.80 oz LME Golden Light [Boil for 15 min] [Boil] (4.0 SRM) Extract 4
1.00 oz Columbus [17.3%] - Steep 60 min Hops 5
1.0 pkgs Hornindal Kveik (Omega Yeast #OYL-091) Yeast 6
3.00 ml Beerzym HopFlower (Primary 3 days) Misc 7
2.00 oz Cashmere [7.5%] - Dry Hop 3 days Hops 8
2.00 oz Galaxy® [17.0%] - Dry Hop 3 days Hops 9
2.00 oz Hallertau Blanc [7.9%] - Dry Hop 3 days Hops 10

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