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Brutest IPA (extract) 
Extract Recipe
Submitted By: wllmc (Shared)Members can download and share recipes
| Brewer: Durty Bull | |
| Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Extract Kits |
| Bitterness: 26.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | |
| Est FG: 1.004 SG (1.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Vienna Malt [Steep] (4.2 SRM) | Grain | 1 |
| 1 lbs | DME Golden Light [Boil] (4.0 SRM) | Dry Extract | 2 |
| 2 lbs | Rice Syrup Solids [Boil] (7.0 SRM) | Sugar | 3 |
| 3 lbs 4.80 oz | LME Golden Light [Boil for 15 min] [Boil] (4.0 SRM) | Extract | 4 |
| 1.00 oz | Columbus [17.3%] - Steep 60 min | Hops | 5 |
| 1.0 pkgs | Hornindal Kveik (Omega Yeast #OYL-091) | Yeast | 6 |
| 3.00 ml | Beerzym HopFlower (Primary 3 days) | Misc | 7 |
| 2.00 oz | Cashmere [7.5%] - Dry Hop 3 days | Hops | 8 |
| 2.00 oz | Galaxy® [17.0%] - Dry Hop 3 days | Hops | 9 |
| 2.00 oz | Hallertau Blanc [7.9%] - Dry Hop 3 days | Hops | 10 |