Smoked Kveik

All Grain Recipe

Submitted By: padare (Shared)
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Batch Size: 10.00 galStyle: Specialty Smoked Beer (32B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: Fábrica
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Viking Rye Malt (3.6 SRM) Grain 1
6 lbs 9.82 oz Viking Smoked Malt, alder wood (5.1 SRM) Grain 2
4 lbs 13.60 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
4 lbs 6.55 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 4
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 5
1.76 oz Centennial [10.0%] - Boil 60 min Hops 6
1.76 oz Cascade [5.5%] - Steep 10 min Hops 7
2.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 8

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