Smoked Kveik
All Grain Recipe
Submitted By: padare (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Specialty Smoked Beer (32B) |
Boil Size: 13.46 gal | Style Guide: BJCP 2015 |
Color: 27.0 SRM | Equipment: Fábrica |
Bitterness: 35.1 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Viking Rye Malt (3.6 SRM) | Grain | 1 |
6 lbs 9.82 oz | Viking Smoked Malt, alder wood (5.1 SRM) | Grain | 2 |
4 lbs 13.60 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 |
4 lbs 6.55 oz | CHÂTEAU SPECIAL B® (152.4 SRM) | Grain | 4 |
4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 5 |
1.76 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
1.76 oz | Cascade [5.5%] - Steep 10 min | Hops | 7 |
2.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 8 |