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Robust Persimmon Porter 
Partial Mash Recipe
Submitted By: Stratispho (Shared)Members can download and share recipes
| Brewer: Jeremy | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 26.9 SRM | Equipment: My Equipment |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.3° P) | Mash Profile: My Mash |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 7.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.00 gal | Distilled Water | Water | 1 |
| 7 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 8.00 oz | Pale Chocolate Malt (200.0 SRM) | Grain | 5 |
| 4.00 oz | Carafoam (2.0 SRM) | Grain | 6 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 2.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 8 |
| 4 lbs | Fruit - Persimmon (20.0 SRM) | Adjunct | 9 |