Pete's MBC Lunch Clone

All Grain Recipe

Submitted By: torpeteo (Shared)
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Brewer: Pete Dunbrack
Batch Size: 5.25 galStyle: American IPA (14B)
Boil Size: 6.43 galStyle Guide: BJCP
Color: 7.4 SRMEquipment: ROBOBREW
Bitterness: 88.6 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Pete Aging Profile
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 0.00 oz Munich Light (6.0 SRM) Grain 2
10.08 oz Wheat, Flaked (1.6 SRM) Grain 3
10.00 oz Caramel / Crystal 40L (40.0 SRM) Grain 4
8.00 oz Carapils (Dextrine Malt) (1.8 SRM) Grain 5
1.00 Whirlfloc Tablet (Boil 100 min) Misc 6
1.00 oz Warrior [16.0%] - Boil 60 min Hops 7
1.00 oz Simcoe [12.7%] - Boil 20 min Hops 8
1.00 oz Amarillo [8.6%] - Boil 10 min Hops 9
1.00 oz Centennial [10.0%] - Boil 5 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.00 oz Amarillo [8.6%] - Dry Hop 7 days Hops 12
1.00 oz Simcoe [12.7%] - Dry Hop 7 days Hops 13

Notes

Rack to keg or secondary and age 5 weeks. Add dry hops last 7 days. Maine Beer Co. actually gets their FG down to 1.007

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