Pete's MBC Lunch Clone
All Grain Recipe
Submitted By: torpeteo (Shared)
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Brewer: Pete Dunbrack | |
Batch Size: 5.25 gal | Style: American IPA (14B) |
Boil Size: 6.43 gal | Style Guide: BJCP |
Color: 7.4 SRM | Equipment: ROBOBREW |
Bitterness: 88.6 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Pete Aging Profile |
ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs 0.00 oz |
Munich Light (6.0 SRM) |
Grain |
2 |
10.08 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
10.00 oz |
Caramel / Crystal 40L (40.0 SRM) |
Grain |
4 |
8.00 oz |
Carapils (Dextrine Malt) (1.8 SRM) |
Grain |
5 |
1.00 |
Whirlfloc Tablet (Boil 100 min) |
Misc |
6 |
1.00 oz |
Warrior [16.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Simcoe [12.7%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Amarillo [8.6%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
1.00 oz |
Amarillo [8.6%] - Dry Hop 7 days |
Hops |
12 |
1.00 oz |
Simcoe [12.7%] - Dry Hop 7 days |
Hops |
13 |
Notes
Rack to keg or secondary and age 5 weeks. Add dry hops last 7 days.
Maine Beer Co. actually gets their FG down to 1.007This Recipe Has Not Been Rated