Sea of Pauls (Extract)

Extract Recipe

Submitted By: wllmc (Shared)
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Brewer: Tobacco Wood Brewing Co
Batch Size: 5.25 galStyle: American Brown Ale (19C)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 29.9 SRMEquipment: Extract Kits
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.04 oz Biscuit Malt [Steep] (23.0 SRM) Grain 1
9.04 oz Caramel 80 [Steep] (80.0 SRM) Grain 2
9.04 oz Chocolate Malt [Steep] (422.5 SRM) Grain 3
9.04 oz Special B [Steep] (125.0 SRM) Grain 4
2 lbs DME Golden Light [Boil] (4.0 SRM) Dry Extract 5
6 lbs 9.60 oz LME Maris Otter [Boil] (6.1 SRM) Extract 6
1.50 oz Fuggle [2.8%] - Boil 90 min Hops 7
0.67 oz Challenger [5.1%] - Boil 90 min Hops 8
1.50 oz Fuggle [2.8%] - Boil 60 min Hops 9
2.33 oz Challenger [5.1%] - Steep 20 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

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