Sea of Pauls (All Grain)

All Grain Recipe

Submitted By: wllmc (Shared)
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Brewer: Tobacco Wood Brewing Co
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 28.8 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: BCH Single Infusion, Medium Body, Batch Sparge (legacy)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Maris Otter (2.5 SRM) Grain 1
10.00 oz Biscuit Malt (23.0 SRM) Grain 2
10.00 oz Caramel 80 (80.0 SRM) Grain 3
10.00 oz Chocolate Malt (422.5 SRM) Grain 4
10.00 oz Special B (125.0 SRM) Grain 5

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