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Sea of Pauls (All Grain) 
All Grain Recipe
Submitted By: wllmc (Shared)Members can download and share recipes
| Brewer: Tobacco Wood Brewing Co | |
| Batch Size: 5.00 gal | Style: American Brown Ale (19C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 28.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: BCH Single Infusion, Medium Body, Batch Sparge (legacy) |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 8.00 oz | Maris Otter (2.5 SRM) | Grain | 1 |
| 10.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 10.00 oz | Caramel 80 (80.0 SRM) | Grain | 3 |
| 10.00 oz | Chocolate Malt (422.5 SRM) | Grain | 4 |
| 10.00 oz | Special B (125.0 SRM) | Grain | 5 |