Retro Transparency (Extract) 
Extract Recipe
Submitted By: wllmc (Shared)
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| Brewer: The Glass Jug | |
| Batch Size: 5.25 gal | Style: American IPA (21A) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Extract Kits |
| Bitterness: 54.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 4.00 oz |
Munich (11.0 SRM) |
Grain |
1 |
| 1 lbs |
DME Pilsen Light [Boil] (2.0 SRM) |
Dry Extract |
2 |
| 6 lbs 9.60 oz |
LME Pilsen Light [Boil] (2.3 SRM) |
Extract |
3 |
| 0.50 oz |
Citra® [13.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Centennial [10.8%] - Boil 20 min |
Hops |
5 |
| 4.00 oz |
Sugar (Dextrose, Corn Sugar) [Boil for 15 min] [Boil] (0.0 SRM) |
Sugar |
6 |
| 2.50 oz |
Citra® [13.0%] - Steep 30 min |
Hops |
7 |
| 1.50 oz |
Centennial [10.8%] - Steep 30 min |
Hops |
8 |
| 1.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
9 |
| 1.25 oz |
Citra® [13.0%] - Dry Hop 7 days |
Hops |
10 |
| 1.00 oz |
Cascade [7.1%] - Dry Hop 7 days |
Hops |
11 |
| 1.25 oz |
Citra® [13.0%] - Dry Hop 5 days |
Hops |
12 |
| 1.00 oz |
Cascade [7.1%] - Dry Hop 5 days |
Hops |
13 |
Taste Notes
5-gallon batch, 70% efficiency, 6.5% ABV
5# Briess 2-row
5# Briess Pilsen
1.25# Epiphany Munich
Mash at 152 for 60 min
0.25 oz Citra (12%), 60 min
0.25 oz Centennial (10%), 20 min
4 oz Dextrose (add last 15 minutes of boil)
1.25 oz Citra, &
0.75 oz Centennial, Whirlpool 30 min (assuming roughly 190F temp)
Lallemand BRY-97 West Coast Ale Yeast
Ferment at 68F for 9 days, then increase to 72F for diacetyl rest
Dry hop at 7 days:
1.25 oz Citra
1 oz Cascade
Dry hop at 9 days:
1.25 oz Citra
1 oz Cascade
Rack beer off hops and yeast at 14 daysThis Recipe Has Not Been Rated
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