Retro Transparency (All Grain)

Brewer: The Glass Jug
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 4.5 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: BCH Single Infusion, Medium Body, Batch Sparge (legacy)
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	2-Row Brewers Malt (US) (1.8 SRM)	Grain	1
5 lbs	Pilsner (US) (1.2 SRM)	Grain	2
1 lbs 4.00 oz	Munich (11.0 SRM)	Grain	3
0.25 oz	Citra® [13.0%] - Boil 60 min	Hops	4
0.25 oz	Centennial [10.8%] - Boil 20 min	Hops	5
4.00 oz	Sugar (Dextrose, Corn Sugar) [Boil for 15 min] [Boil] (0.0 SRM)	Sugar	6
1.25 oz	Citra® [13.0%] - Steep 30 min	Hops	7
0.75 oz	Centennial [10.8%] - Steep 30 min	Hops	8
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	9
1.25 oz	Citra® [13.0%] - Dry Hop 7 days	Hops	10
1.00 oz	Cascade [7.1%] - Dry Hop 7 days	Hops	11
1.25 oz	Citra® [13.0%] - Dry Hop 5 days	Hops	12
1.00 oz	Cascade [7.1%] - Dry Hop 5 days	Hops	13

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