Retro Transparency (All Grain)

All Grain Recipe

Submitted By: wllmc (Shared)
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Brewer: The Glass Jug
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: BCH Single Infusion, Medium Body, Batch Sparge (legacy)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 2-Row Brewers Malt (US) (1.8 SRM) Grain 1
5 lbs Pilsner (US) (1.2 SRM) Grain 2
1 lbs 4.00 oz Munich (11.0 SRM) Grain 3
0.25 oz Citra® [13.0%] - Boil 60 min Hops 4
0.25 oz Centennial [10.8%] - Boil 20 min Hops 5
4.00 oz Sugar (Dextrose, Corn Sugar) [Boil for 15 min] (0.0 SRM) Sugar 6
1.25 oz Citra® [13.0%] - Steep 30 min Hops 7
0.75 oz Centennial [10.8%] - Steep 30 min Hops 8
1 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
1.25 oz Citra® [13.0%] - Dry Hop 7 days Hops 10
1.00 oz Cascade [7.1%] - Dry Hop 7 days Hops 11
1.25 oz Citra® [13.0%] - Dry Hop 5 days Hops 12
1.00 oz Cascade [7.1%] - Dry Hop 5 days Hops 13

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