Resilience (Extract)

Extract Recipe

Submitted By: wllmc (Shared)
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Brewer: Sierra Nevada & You
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: Extract Kits
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)
Est FG: 1.013 SG (3.4° P)Fermentation: BCH Ale
ABV: 5.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs 4.05 oz Caramel 60 [Steep] (60.0 SRM) Grain 1
1 lbs DME Golden Light [Boil] (4.0 SRM) Dry Extract 2
6 lbs 9.60 oz LME Golden Light [Boil] (4.0 SRM) Extract 3
1.00 oz Centennial [10.8%] - Boil 80 min Hops 4
1.00 oz Cascade [7.1%] - Boil 15 min Hops 5
1.00 oz Centennial [10.8%] - Boil 15 min Hops 6
0.50 oz Cascade [7.1%] - Steep 20 min Hops 7
0.50 oz Centennial [10.8%] - Steep 20 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Cascade [1.7%] - Dry Hop 4 days Hops 10
0.50 oz Centennial [10.8%] - Dry Hop 4 days Hops 11

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