Resilience (All Grain)

All Grain Recipe

Submitted By: wllmc (Shared)
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Brewer: Sierra Nevada
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.71 galStyle Guide: BJCP 1999
Color: 10.2 SRMEquipment: BCH All Grain
Bitterness: 66.0 IBUsBoil Time: 80 min
Est OG: 1.065 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: BCH Ale
ABV: 6.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
11 lbs 2-Row Brewers Malt US (1.8 SRM) Grain 1
1 lbs 4.00 oz Caramel 60 (60.0 SRM) Grain 2
1.00 oz Centennial [10.0%] - Boil 80 min Hops 3
1.00 oz Cascade [6.2%] - Boil 15 min Hops 4
1.00 oz Centennial [10.0%] - Boil 15 min Hops 5
0.50 oz Cascade [6.2%] - Steep 20 min Hops 6
0.50 oz Centennial [10.0%] - Steep 20 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.50 oz Cascade [6.2%] - Dry Hop 4 days Hops 9
0.50 oz Centennial [10.0%] - Dry Hop 4 days Hops 10

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