Resilience (All Grain)

Brewer: Sierra Nevada
Batch Size: 5.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 6.71 gal	Style Guide: BJCP 1999
Color: 10.2 SRM	Equipment: BCH All Grain
Bitterness: 66.0 IBUs	Boil Time: 80 min
Est OG: 1.065 (15.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: BCH Ale
ABV: 6.7%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
11 lbs	2-Row Brewers Malt US (1.8 SRM)	Grain	1
1 lbs 4.00 oz	Caramel 60 (60.0 SRM)	Grain	2
1.00 oz	Centennial [10.0%] - Boil 80 min	Hops	3
1.00 oz	Cascade [6.2%] - Boil 15 min	Hops	4
1.00 oz	Centennial [10.0%] - Boil 15 min	Hops	5
0.50 oz	Cascade [6.2%] - Steep 20 min	Hops	6
0.50 oz	Centennial [10.0%] - Steep 20 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
0.50 oz	Cascade [6.2%] - Dry Hop 4 days	Hops	9
0.50 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	10

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