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Paycheck Pils (All Grain) 
All Grain Recipe
Submitted By: wllmc (Shared)Members can download and share recipes
| Brewer: Fullsteam | |
| Batch Size: 5.00 gal | Style: German Pils ( 5D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: BCH All Grain |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: BCH Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.4° P) | Fermentation: BCH Lager |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 0.73 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 10.75 oz | Munich Malt (5.0 SRM) | Grain | 2 |
| 10.72 oz | Foundation (2-Row Pale) (3.0 SRM) | Grain | 3 |
| 5.31 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
| 0.33 oz | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 2.00 oz | Saaz [3.8%] - Steep 20 min | Hops | 6 |
| 0.50 oz | Wakatu (Hallertau Aroma) [7.5%] - Steep 20 min | Hops | 7 |
| 1.0 pkgs | Copenhagen Lager (White Labs #WLP850) | Yeast | 8 |