Newton's Third Law (All Grain)

All Grain Recipe

Submitted By: wllmc (Shared)
Members can download and share recipes

Brewer: The Glass Jug
Batch Size: 5.00 galStyle: Belgian Tripel (26C)
Boil Size: 6.54 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: BCH All Grain
Bitterness: 28.8 IBUsBoil Time: 90 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.004 SG (1.0° P)Fermentation: BCH Belgian Free Rise
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Soft Candi Sugar, Brun Léger (Light) [Boil] (6.5 SRM) Sugar 2
0.50 oz Magnum [14.0%] - Boil 60 min Hops 3
0.50 oz Saaz [3.8%] - Boil 60 min Hops 4
0.50 oz Saaz [3.8%] - Steep 20 min Hops 5
1.0 pkgs Trappist Ale (Carolina Yeast #CYA05) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine