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Extract Recipe
Submitted By: wllmc (Shared)Members can download and share recipes
| Brewer: Hi-Wire | |
| Batch Size: 5.25 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 3.00 gal | Style Guide: BJCP 2015 |
| Color: 24.9 SRM | Equipment: Extract Kits |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Chocolate Wheat [Steep] (337.5 SRM) | Grain | 1 |
| 8.00 oz | Extra Dark Crystal [Steep] (120.0 SRM) | Grain | 2 |
| 1.52 oz | Black Malt [Steep] (535.0 SRM) | Grain | 3 |
| 6 lbs 9.60 oz | LME Golden Light [Boil] (4.0 SRM) | Extract | 4 |
| 2.00 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Tettnang [3.2%] - Boil 15 min | Hops | 6 |
| 3 lbs | DME Golden Light [Boil for 10 min] [Boil] (4.0 SRM) | Dry Extract | 7 |
| 2.0 pkgs | Saflager Lager (Fermentis #W-34/70) | Yeast | 8 |