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Enchanter (All Grain) 
All Grain Recipe
Submitted By: wllmc (Shared)Members can download and share recipes
| Brewer: Hi-Wire | |
| Batch Size: 5.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 26.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 22.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.49 gal | Durham, NC | Water | 1 |
| 5.50 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 12 lbs 12.00 oz | 2-Row Brewers Malt (US) (1.8 SRM) | Grain | 3 |
| 10.96 oz | Chocolate Wheat (337.5 SRM) | Grain | 4 |
| 10.96 oz | Extra Dark Crystal (120.0 SRM) | Grain | 5 |
| 1.52 oz | Black Malt (535.0 SRM) | Grain | 6 |
| 1.66 oz | Hallertauer [3.8%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Tettnang [3.2%] - Boil 15 min | Hops | 8 |
| 2.0 pkgs | Saflager Lager (Fermentis #W-34/70) | Yeast | 9 |