Durty Bull Lager (Extract)

Extract Recipe

Submitted By: wllmc (Shared)
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Brewer: Durty Bull
Batch Size: 5.25 galStyle: Munich Helles ( 4A)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Extract Kits
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)
Est FG: 1.014 SG (3.5° P)Fermentation: Lager, Single Stage
ABV: 5.1%Taste Rating: 0.0

Ingredients
Amount Name Type #
12.00 oz Munich Light (5.5 SRM) Grain 1
3 lbs 4.80 oz LME Golden Light [Boil] (4.0 SRM) Extract 2
2.25 oz Tettnang [3.2%] - Boil 60 min Hops 3
3 lbs DME Pilsen Light [Boil for 15 min] [Boil] (2.0 SRM) Dry Extract 4
1.75 oz Tettnang [3.2%] - Steep 20 min Hops 5
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 6

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