Carolina Amber (Extract)

Extract Recipe

Submitted By: wllmc (Shared)
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Brewer: Fortnight Brewing
Batch Size: 5.25 galStyle: Strong Bitter (11C)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 14.7 SRMEquipment: Extract Kits
Bitterness: 42.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel 10 [Steep] (10.0 SRM) Grain 1
8.00 oz Caramel 120 [Steep] (120.0 SRM) Grain 2
8.00 oz Maris Otter [Steep] (2.5 SRM) Grain 3
8.00 oz Victory Malt [Steep] (28.0 SRM) Grain 4
2.96 oz Special B [Steep] (125.0 SRM) Grain 5
1 lbs DME Golden Light [Boil] (4.0 SRM) Dry Extract 6
6 lbs 9.60 oz LME Maris Otter [Boil] (6.1 SRM) Extract 7
0.66 oz Warrior® [15.9%] - Boil 60 min Hops 8
1.00 oz Kent Golding [6.0%] - Boil 10 min Hops 9
2.00 oz Kent Golding [6.0%] - Steep 20 min Hops 10
1.0 pkgs SafAle English Ale (Fermentis #S-04) Yeast 11

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