Bring Da Ruckus (extract)

Extract Recipe

Submitted By: wllmc (Shared)
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Brewer: Fortnight
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 3.00 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Extract Kits
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.00 oz 2-Row Pale Malt (US) (3.5 SRM) Grain 1
1 lbs 4.00 oz Oat Malt (4.3 SRM) Grain 2
1 lbs DME Golden Light [Boil] (4.0 SRM) Dry Extract 3
3 lbs 4.80 oz LME Bavarian Wheat [Boil] (3.0 SRM) Extract 4
1.00 oz Ekuanot™ [13.6%] - Boil 60 min Hops 5
3 lbs DME Golden Light [Boil for 10 min] [Boil] (4.0 SRM) Dry Extract 6
2.00 oz Mandarina Bavaria [9.2%] - Steep 30 min Hops 7
1.00 oz Ekuanot™ [13.6%] - Steep 30 min Hops 8
1.00 oz Huell Melon [5.2%] - Steep 30 min Hops 9
1.00 oz Motueka™ [4.6%] - Steep 30 min Hops 10
1.0 pkgs Voss Kveik (Omega Yeast #OYL-061) Yeast 11
3.00 oz Huell Melon [5.2%] - Dry Hop 5 days Hops 12
2.00 oz Mandarina Bavaria [9.2%] - Dry Hop 5 days Hops 13
2.00 oz Motueka™ [4.6%] - Dry Hop 5 days Hops 14

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