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Carolina Amber (All Grain) 
All Grain Recipe
Submitted By: wllmc (Shared)Members can download and share recipes
| Brewer: Fortnight Brewing | |
| Batch Size: 5.00 gal | Style: Strong Bitter (11C) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: BCH All Grain Batch Sparge (legacy) |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: BCH BIAB |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.00 oz | Maris Otter (2.5 SRM) | Grain | 1 |
| 9.04 oz | Caramel 10 (10.0 SRM) | Grain | 2 |
| 9.04 oz | Caramel 120 (120.0 SRM) | Grain | 3 |
| 9.04 oz | Victory Malt (28.0 SRM) | Grain | 4 |
| 2.96 oz | Special B (125.0 SRM) | Grain | 5 |
| 0.25 oz | Warrior® [15.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Kent Golding [6.0%] - Boil 10 min | Hops | 7 |
| 2.00 oz | Kent Golding [6.0%] - Steep 20 min | Hops | 8 |
| 1.0 pkgs | SafAle English Ale (Fermentis #S-04) | Yeast | 9 |