Bring Da Ruckus (All Grain)

Brewer: Fortnight
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.79 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: BCH All Grain Batch Sparge (legacy)
Bitterness: 59.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: BCH BIAB
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Durham, NC	Water	1
4.00 g	Calcium Chloride (Mash 60 min)	Misc	2
10 lbs 8.00 oz	2-Row Pale Malt (US) (3.5 SRM)	Grain	3
1 lbs 10.00 oz	Oat Malt (4.3 SRM)	Grain	4
1 lbs 10.00 oz	Wheat Malt (5.0 SRM)	Grain	5
2.00 oz	Mandarina Bavaria [8.5%] - Steep 45 min	Hops	6
1.00 oz	Eukanot [14.0%] - Steep 45 min	Hops	7
1.00 oz	Huell Melon [7.2%] - Steep 45 min	Hops	8
1.00 oz	Motueka [7.0%] - Steep 45 min	Hops	9
0.5 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	10
3.00 oz	Huell Melon [7.2%] - Dry Hop 5 days	Hops	11
2.00 oz	Mandarina Bavaria [8.5%] - Dry Hop 5 days	Hops	12
2.00 oz	Motueka [7.0%] - Dry Hop 0 days	Hops	13

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