Bring Da Ruckus (All Grain)

All Grain Recipe

Submitted By: wllmc (Shared)
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Brewer: Fortnight
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.79 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: BCH All Grain Batch Sparge (legacy)
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: BCH BIAB
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Durham, NC Water 1
4.00 g Calcium Chloride (Mash 60 min) Misc 2
10 lbs 8.00 oz 2-Row Pale Malt (US) (3.5 SRM) Grain 3
1 lbs 10.00 oz Oat Malt (4.3 SRM) Grain 4
1 lbs 10.00 oz Wheat Malt (5.0 SRM) Grain 5
2.00 oz Mandarina Bavaria [8.5%] - Steep 45 min Hops 6
1.00 oz Eukanot [14.0%] - Steep 45 min Hops 7
1.00 oz Huell Melon [7.2%] - Steep 45 min Hops 8
1.00 oz Motueka [7.0%] - Steep 45 min Hops 9
0.5 pkgs Voss Kveik (Omega #OYL-062) Yeast 10
3.00 oz Huell Melon [7.2%] - Dry Hop 5 days Hops 11
2.00 oz Mandarina Bavaria [8.5%] - Dry Hop 5 days Hops 12
2.00 oz Motueka [7.0%] - Dry Hop 0 days Hops 13

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