A Thirsty Hungry Experience - Vanilla Milk Stout #ben edition

All Grain Recipe

Submitted By: gethopped (Shared)
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Brewer: Get Hopped
Batch Size: 5.55 galStyle: Sweet Stout (13B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 45.1 SRMEquipment: ROBOBREW
Bitterness: 81.4 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.49 gal Leonay Water Water 1
3.74 g Chalk (Mash 60 min) Misc 2
1.35 g Baking Soda (Mash 60 min) Misc 3
11 lbs 6.37 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 0.39 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
15.51 oz Chocolate Malt (450.0 SRM) Grain 6
11.28 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.52 g Chalk (Sparge 60 min) Misc 8
0.55 g Baking Soda (Sparge 60 min) Misc 9
7.05 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 10
1.76 oz Tomahawk [15.5%] - Boil 60 min Hops 11
1.11 Whirlfloc Tablet (Boil 15 min) Misc 12
7.05 oz Milk Sugar (Lactose) [Whirlpool] (0.0 SRM) Sugar 13
2.1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 14
40.00 ml Vanilla Extract (Bottling 0 days) Misc 15

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