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Tracie's pale lager 
All Grain Recipe
Submitted By: bclowenstein (Shared)Members can download and share recipes
| Brewer: B.C. Lowenstein | |
| Batch Size: 10.00 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 4 lbs | Carapils (Briess) (1.5 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 3 |
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 1 lbs | Corn Syrup [Boil] (1.0 SRM) | Sugar | 5 |
| 1.00 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 8 |
| 2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 9 |