A47 Kveik Pilsner

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.50 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 39.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.94 gal A33 Water1 Water 1
2.33 g Calcium Chloride (Mash 60 min) Misc 2
22 lbs Pilsner Malt (Avangard) (1.7 SRM) Grain 3
1 lbs 8.00 oz Melanoiden Malt (20.0 SRM) Grain 4
2.00 oz Sterling [7.5%] - Boil 60 min Hops 5
4.00 oz Saaz [3.8%] - Boil 15 min Hops 6
2.0 pkgs Loki (Imperial Yeast #A43) Yeast 7

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