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A47 Kveik Pilsner 
All Grain Recipe
Submitted By: dicken74 (Shared)Members can download and share recipes
| Brewer: Michael Dicken | |
| Batch Size: 10.50 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 12.71 gal | Style Guide: BJCP 2015 |
| Color: 5.2 SRM | Equipment: Keggle BIAB 2017 10 gal |
| Bitterness: 39.7 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14.94 gal | A33 Water1 | Water | 1 |
| 2.33 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 22 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 2.00 oz | Sterling [7.5%] - Boil 60 min | Hops | 5 |
| 4.00 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Loki (Imperial Yeast #A43) | Yeast | 7 |