A48 Fresh Hop IPA 2019

All Grain Recipe

Submitted By: dicken74 (Shared)
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Brewer: Michael Dicken
Batch Size: 10.50 galStyle: American IPA (21A)
Boil Size: 12.71 galStyle Guide: BJCP 2015
Color: 8.7 SRMEquipment: Keggle BIAB 2017 10 gal
Bitterness: 61.0 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.54 gal Amber 41B Water 1
2.53 g Calcium Chloride (Mash 60 min) Misc 2
23 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 4
1 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 5
1.50 oz Nugget [13.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.8%] - Boil 30 min Hops 7
2.00 tsp Irish Moss (Boil 15 min) Misc 8
1.50 oz Cascade [5.5%] - Boil 10 min Hops 9
1.50 oz Chinook [13.0%] - Boil 10 min Hops 10
2.0 pkgs Loki (Imperial Yeast #A43) Yeast 11
4.00 oz Cascade [7.8%] - Dry Hop 3 days Hops 12

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