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NW India Pils 
Extract Recipe
Submitted By: beerBaran (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 66.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 1 |
| 5 lbs | Pilsner Liquid Extract (3.5 SRM) | Extract | 2 |
| 1.00 oz | Chinook [11.4%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Centennial [9.2%] - Boil 20 min | Hops | 4 |
| 1.00 oz | Chinook [11.4%] - Boil 20 min | Hops | 5 |
| 2.00 oz | Cascade [6.7%] - Boil 5 min | Hops | 6 |
| 1.00 oz | Centennial [9.2%] - Boil 5 min | Hops | 7 |
| 2.00 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 8 |