NW India Pils

Extract Recipe

Submitted By: beerBaran (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 4.4 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 66.4 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 1
5 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2
1.00 oz Chinook [11.4%] - Boil 60 min Hops 3
1.00 oz Centennial [9.2%] - Boil 20 min Hops 4
1.00 oz Chinook [11.4%] - Boil 20 min Hops 5
2.00 oz Cascade [6.7%] - Boil 5 min Hops 6
1.00 oz Centennial [9.2%] - Boil 5 min Hops 7
2.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 8

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