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LNK P'Ann 
All Grain Recipe
Submitted By: Pakkarawat (Shared)Members can download and share recipes
| Brewer: pakkarawat.overcraft@gmail.com | |
| Batch Size: 60.76 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 65.05 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 11.2 IBUs | Boil Time: 120 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 33 lbs 1.11 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 1 |
| 8 lbs 13.10 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 2 |
| 35 lbs 4.38 oz | BEST Wheat Malt (BESTMALZ) (2.4 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 4 |
| 11 lbs 0.37 oz | BEST Pale Ale (BESTMALZ) (3.0 SRM) | Grain | 5 |
| 2 lbs 3.27 oz | Gladfield Toffee Malt (5.3 SRM) | Grain | 6 |
| 8.82 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 7 |