BeerSmith™ Recipe Cloud

Notes

Half the hops in each batch (.2oz each batch) *Mashing in with 10 gallons and going to boil 3 gallons towards the end of the mash inside and add it at the end of the mash* Mashing in was a little difficult solo. Temperature dropped a little. Pulled off about 5.25 gallons of wort and put in .5lb acid malt and the pomegranate blackberry goodbelly to sour. ***I pitched the goodbelly at too high a temperature so I am adding a second carton*** Boiled the wheat ale (later to get blackberry puree) and pitched with German Ale yeast (1007). Volume into primary was just under 5 gallons. Boiled Berliner after 4 days with good belly. Ph appeared to be around 3.2. Boiled for about 40 minutes but propane ran out. Post boil gravity was 1.041. The taste is very sweet probably because the two good belly carton additions. Added blackberry puree sample to the wheat on 8/22 and peach & mango purees to the Berliner on 8/23. The Berliner was at 1.012 gravity before pitching the fruit.