Robust porter 
All Grain Recipe
Submitted By: honeybadgernikola (Shared)
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| Batch Size: 6.21 gal | Style: Robust Porter () |
| Boil Size: 8.03 gal | Style Guide: BJCP 2008 |
| Color: 30.5 SRM | Equipment: Moj setup |
| Bitterness: 32.7 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 2.01 oz |
Pilsen BP (1.7 SRM) |
Grain |
1 |
| 3.53 oz |
Prženi ječam (583.8 SRM) |
Grain |
2 |
| 7.05 oz |
Čoko tip 3 (710.7 SRM) |
Grain |
3 |
| 10.58 oz |
Special W (152.3 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Barley, Raw (2.0 SRM) |
Grain |
5 |
| 1.06 oz |
CTZ [11.4%] - Boil 60 min |
Hops |
6 |
This Recipe Has Not Been Rated
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