Whisky Barrel Project C 50L 
All Grain Recipe
Submitted By: DJR (Shared)
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| Brewer: WSB | |
| Batch Size: 13.21 gal | Style: Imperial Stout (20C) |
| Boil Size: 14.26 gal | Style Guide: BJCP 2015 |
| Color: 69.1 SRM | Equipment: 3V - SS Mashtun - 42L |
| Bitterness: 67.7 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.029 SG (7.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.49 gal |
Orchard Hills |
Water |
1 |
| 4.31 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 3.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 3.66 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 1.44 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.20 g |
Salt (Mash 60 min) |
Misc |
6 |
| 38 lbs 15.47 oz |
Bairds Maris Otter Pale Ale (3.0 SRM) |
Grain |
7 |
| 3 lbs 0.39 oz |
Gladfield Biscuit Malt (30.5 SRM) |
Grain |
8 |
| 2 lbs 10.40 oz |
Gladfield Light Chocolate Malt (456.9 SRM) |
Grain |
9 |
| 1 lbs 12.72 oz |
Gladfield Dark Crystal Malt (96.4 SRM) |
Grain |
10 |
| 1 lbs 5.89 oz |
Gladfield Roast Barley (736.0 SRM) |
Grain |
11 |
| 1 lbs 5.16 oz |
Gladfield Eclipse Wheat (710.7 SRM) |
Grain |
12 |
| 4.39 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
13 |
| 3.14 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
14 |
| 1.69 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 13.33 g |
Calcium Carbonate (Primary 0 min) |
Misc |
17 |
| 5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
Notes
Aerate before yeast pitch and again at between 12-18 hours after pitching for yeast health.
May need yeast nutrient.This Recipe Has Not Been Rated
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