American IPA

All Grain Recipe

Submitted By: talmelo (Shared)
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Brewer: Tales Andrade Melo
Batch Size: 10.57 galStyle: American IPA (14B)
Boil Size: 12.06 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Monster Trub - Volume 40L
Bitterness: 68.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 3
1.76 oz Summit [17.0%] - Boil 60 min Hops 4
1.76 oz Simcoe [13.0%] - Boil 15 min Hops 5
1.76 oz Amarillo [9.2%] - Boil 0 min Hops 6
1.76 oz Citra [12.0%] - Boil 0 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.53 oz Amarillo [9.2%] - Dry Hop 4 days Hops 9
3.53 oz Citra [12.0%] - Dry Hop 4 days Hops 10
3.53 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 11

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