RyePA
All Grain Recipe
Submitted By: codedpndnt (Shared)
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Brewer: Kodi Nelson | |
Batch Size: 5.25 gal | Style: Rye IPA (21B) |
Boil Size: 6.07 gal | Style Guide: BJCP 2015 |
Color: 17.6 SRM | Equipment: Triple Teir |
Bitterness: 76.4 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
1.25 oz |
Target [11.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
1.00 oz |
Simcoe [13.0%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
8 |
1.0 pkgs |
Liberty Bell Ale (Mangrove Jack's #M36) |
Yeast |
9 |
1.00 oz |
Galaxy [14.0%] - Dry Hop 7 days |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
11 |
1.00 oz |
Cascade [5.5%] - Dry Hop 4 days |
Hops |
12 |
1.00 oz |
Simcoe [13.0%] - Dry Hop 4 days |
Hops |
13 |
Taste Notes
Forgot to take original gravity.
7 day dry hop will be added after fermentation is complete. Likely will be Friday 8/16 and Tuesday 8/20.This Recipe Has Not Been Rated