RyePA

All Grain Recipe

Submitted By: codedpndnt (Shared)
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Brewer: Kodi Nelson
Batch Size: 5.25 galStyle: Rye IPA (21B)
Boil Size: 6.07 galStyle Guide: BJCP 2015
Color: 17.6 SRMEquipment: Triple Teir
Bitterness: 76.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.00 oz Roasted Barley (300.0 SRM) Grain 4
1.25 oz Target [11.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Boil 15 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
1 pkgs Liberty Bell Ale (Mangrove Jack's #M36) Yeast 9
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 10
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 7 days Hops 11
1.00 oz Cascade [5.5%] - Dry Hop 4 days Hops 12
1.00 oz Simcoe [13.0%] - Dry Hop 4 days Hops 13

Taste Notes

Forgot to take original gravity. 7 day dry hop will be added after fermentation is complete. Likely will be Friday 8/16 and Tuesday 8/20.
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