IPA MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
Members can download and share recipes

Brewer: Confraria
Batch Size: 21.13 galStyle: American IPA (21A)
Boil Size: 26.42 galStyle Guide: BJCP 2015
Color: 7.0 SRMEquipment: Confraria
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz Viking Pilsner Malt (2.0 SRM) Grain 1
17 lbs 10.19 oz Chateau Pale Ale (4.1 SRM) Grain 2
2 lbs 3.27 oz Chateau Melano (40.6 SRM) Grain 3
2 lbs 3.27 oz Viking Caramel Pale (5.1 SRM) Grain 4
2.82 oz Citra [12.0%] - Boil 60 min Hops 5
1.41 oz Cascade, New Zealand [7.0%] - Boil 30 min Hops 6
1.41 oz Chinook, New Zealand [12.1%] - Boil 30 min Hops 7
2.82 oz Galaxy [14.0%] - Steep 5 min Hops 8
4.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
3.53 oz Amarillo [9.2%] - Dry Hop 5 days Hops 10
2.12 oz Azacca [15.0%] - Dry Hop 0 days Hops 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine