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WITBIER MACULELÊ 
All Grain Recipe
Submitted By: tuliofa (Shared)Members can download and share recipes
| Brewer: MACULELÊ | |
| Batch Size: 22.45 gal | Style: Witbier (24A) |
| Boil Size: 26.42 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: Confraria |
| Bitterness: 10.2 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 1 |
| 24 lbs 4.01 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1.76 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 100.00 g | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 50.00 g | Coriander Seed (Boil 5 min) | Misc | 6 |
| 4.0 pkgs | SafBrew Specialty Ale (DCL/Fermentis #T-58) | Yeast | 7 |