WITBIER MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
Members can download and share recipes

Brewer: MACULELÊ
Batch Size: 22.45 galStyle: Witbier (24A)
Boil Size: 26.42 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Confraria
Bitterness: 10.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Viking Pilsner Malt (2.0 SRM) Grain 1
24 lbs 4.01 oz Wheat, Flaked (1.6 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1.76 oz Perle [8.0%] - Boil 60 min Hops 4
100.00 g Orange Peel, Bitter (Boil 5 min) Misc 5
50.00 g Coriander Seed (Boil 5 min) Misc 6
4 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine