PORTER MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
Members can download and share recipes

Brewer: MACULELÊ CERVEJARIA
Batch Size: 21.13 galStyle: American Porter (20A)
Boil Size: 26.42 galStyle Guide: BJCP 2015
Color: 29.9 SRMEquipment: Confraria
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 13.84 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
16 lbs 8.55 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
2 lbs 3.27 oz (pt) CHÂTEAU CHOCOLAT (457.2 SRM) Grain 3
2 lbs 3.27 oz BEST Caramel Amber (BESTMALZ) (35.5 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 1.64 oz (pt) CHÂTEAU BLACK (PRETO) (660.4 SRM) Grain 6
1.76 oz Chinook [13.0%] - Boil 60 min Hops 7
1.76 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.76 oz Fuggle [4.5%] - Boil 15 min Hops 9
4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine